[Nongshim] Beef Flavor Noodles 123g || 牛肉面, 牛肉湯麺, 우육탕면

‘Beef Flavor Noodles’ was born from the idea of putting noodles into shabu broth.
‘Spicy Shabu Soup Noodles’ is easy to cook at home. Shabu-style broth brought out with beef, various vegetables and chili paste, plentiful shitake mushrooms and noodles 2 times thicker than other ramyun noodles are the features of this product.
– Beef broth is added with mushroom, radish, crown daisy and other vegetables and chili paste give the spicy taste of thick beef mushroom shabu soup
– New type of 3mm-thick noodles made using 50-year-long noodle manufacturing technology of Nongshim.
– Feel chewy and taut texture of noodles.
– Form-conserved shitake differentiates its appearance and improves the harmony of flavor.

‘牛肉面’是从吃火锅时把面条放入火锅汤里吃的想法出发的产品，是在家里可以便捷烹调的‘香辣火锅汤面’。
以牛肉、各种蔬菜和辣椒酱来提味的火锅风格的汤和丰富的蘑菇，比起一般的拉面粗2倍的面条，是与众不同的产品。
– 在牛肉肉汤放进蘑菇、萝卜、茼蒿等各种蔬菜，以辣椒酱提味的香辣、浓郁的牛肉蘑菇火锅汤。
– 由农心的50年制面技术制成的，群鸡一鹤的3mm面。
– 比起一般的面条可以品尝到更加筋道，更有弹性的口感。
– 以保持形状的蘑菇，进行了视觉上的区别化和味道的协调。

‘牛肉湯麺’はしゃぶしゃぶの鍋に麺を入れて食べるという、アイディアに注目し作られた製品で、家でも簡単に調理して食べることが出来る‘辛いしゃぶしゃぶ湯麺’です。
牛肉、各種の野菜、そしてコチュジャンで味を出した、しゃぶしゃぶスタイルのスープと豊富なシイタケ、一般的なラーメンよりも2倍の太さの太麺で格段の差をつけた製品です。
– 牛肉のダシにキノコ、大根、春菊など各種の野菜を入れ、コチュジャンで味付けした辛くてコクのある牛肉とキノコのしゃぶしゃぶ味です。
– 農心の50年の製麺技術で作ったレベルの違う3mm麺です。
– 既存の麺よりもさらにもちもちでぷるぷるな食感を味わえます。
– 形がリアルなシイタケをプラスし、見た目でも差をつけ味とのバランスを高めました。

‘우육탕면’은 샤브샤브 국물에 면을 넣어 먹는 아이디어에서 착안해 만든 제품으로 집에서 간편하게 조리해 먹을 수 있는 ‘얼큰한 샤브탕면’입니다.
소고기, 각종 야채 그리고 고추장으로 맛을 낸 샤브샤브 스타일의 국물과 풍성한 표고버섯, 일반라면보다 2배 굵기의 차별화된 면으로 구성된 제품입니다.
– 소고기 육수에 버섯, 무, 쑥갓 등 각종 야채를 넣고, 고추장으로 맛을 살린 얼큰하고 진한 소고기 버섯샤브탕입니다.
– 농심의 50년 제면기술로 만든 차원이 다른 3mm 면입니다.
– 기존 면보다 더 쫄깃하고 더 탱탱한 식감을 느낄 수 있습니다.

– 형태가 살아있는 표고버섯을 더해 시각적 차별화와 맛의 조회를 높였습니다. 

Weight	123 g
Product Name	[Nongshim] Beef Flavor Noodles 123g [Nongshim] 牛肉面 123g [Nongshim] 牛肉湯麺 123g [농심] 우육탕면 123g
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	123g
Serving per Container	Serves1
Calorie	525kcal
Date of Release	2015.01.13
Package Information	Polypropylene
Raw Material and Ingredients	– Noodle: wheat flour (australian), potato starch (germany), palm oil, denatured starch, vegetable oil, egg shell calcium, powder salt, vegetable flavor oil, vegetable seasoning extract, surface flow, complex liquid tocopherol {glycerin, d-tocopherol ( mixed type), mixed agent}, mixed green tea flavor liquid – Soup: butter and soy sauce, broth flavor seasoning base soy sauce powder, jeongbaek sugar, soy sauce powder, seasoned beef powder, pepper flavor flavor powder, butter potato starch, pepper powder, radish radish powder, mugwort extract powder, succinic acid, shiitake mushroom powder, paste extract powder, dried cheonggyeongchae, dried shiitake mushrooms, seasoned dried red chilli rings   – 면 : 소맥분(호주산) , 감자전분(독일산) , 팜유 , 변성전분 , 식물유지분말 , 난각칼슘 , 정제염 , 식물성풍미유 , 야채조미추출물 , 면류첨가알칼리제(산도조절제) , 혼합제제(산도조절제) , 복합액상토코페롤{글리세린, d-토코페롤(혼합형), 유화제} , 올리고녹차풍미액 – 스프류 : 분말된장 , 육수맛조미베이스 , 고추장풍미분 , 마늘추출물분말 , 장국맛분말 , 볶음조미소맥분 , 동결건조생생고추분말 , 복합양념분말 , 정제염 , 사골추출물분말 , 비프본오일분말 , 복합조미간장분말 , 정백당 , 간장분말 , 조미소고기분말 , 칠리맛풍미분 , 호화감자전분 , 후추가루 , 양지무베이스분말 , 쑥갓추출물분말 , 호박산이나트륨 , 표고버섯분말 , 생강추출물분말 – 별첨류 : 건청경채 , 건표고버섯 , 조미건조홍고추링 ※ 특정성분 : 분말스프 중 소고기 5.1%(호주산 74.3%, 뉴질랜드산 25.7%)
Allergy Information (FDA Regulations Only)	Beef, Egg, Milk, Pork, Shrimp, Soybean, Wheat
Basic Recipe for Product	Basic Recipe for Product Boil 500ml of water. Add noodles, soup base and flakes then boil another 5 minutes. ※ Recipe Tip In order to increase the taste of resilient and thick noodles, do not halve the noodles but put the whole into boiling water.   产品基本烹饪方法 把500ml水放入烹饪锅熬汤，同时放入面条、调料包、干料包后再煮5分钟后品尝即可。 ※ 牛肉面烹调配方 Tip 为更加品尝到粗粗的面条和口感的乐趣，不要把面条分成两块，把整块都放入水里进行烹调。   調理方法 水 500mlを沸騰させ、麺と粉末スープ、フレークを一緒に入れ5分間茹でてお召し上がりください。 ※ 牛肉湯麺おすすめレシピ ぷるぷるな太麺をもっとおいしく食べるために、沸騰したお湯に麺を割り入れず、にそのまま調理してください。
Food Pairing	Kimchi
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store/