[Nongshim] Champong Noodle Soup Cup 67g (Cuttlefish) || 红汤鲜鱿面杯面, いかチャンポンカップ, 오징어짬뽕컵

 

Weight	67 g
Product Name	[Nongshim] Champong Noodle Soup Cup 67g (Cuttlefish) [Nongshim] 红汤鲜鱿面杯面 67g [Nongshim] いかチャンポンカップ 67g [농심] 오징어짬뽕컵 67g
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	67g
Serving per Container	Serves1
Calorie	290kcal
Date of Release	2005.01.26
Raw Material and Ingredients	– Noodle: wheat flour (US, Australia), palm oil (Malaysian), potato starch (Germany), modified starch, egg shell calcium, refined salt, seafood paste, noodles added alkali (acidity regulator), mixed agent (acidity regulator), oligo green tea flavor liquid, vitamin B2 – Soup: purified salt, jeongbaekdang, squid flavor powder, champon powder, chili flavor seasoning powder, stir-fried seasoning powder, broth flavor seasoning base, complex seasoned soy sauce powder, mixed seafood base powder, seafood stir-fried seasoning powder, 5-ribonucleotide disodium, seasoning seasoning powder, garlic base, vegetable flavor milk powder, champon base powder, squid seasoning powder, broth seasoning seasoning, disodium succinate, pepper powder, spicy seasoning powder, broth base powder, ginger extract powder, powder caramel (caramel color, starch syrup powder) , dried cabbage, freeze-dried squid, dried carrot, dried rice, dried wood mushroom
Allergy Information (FDA Regulations Only)	Beef, Chicken, Crab, Cuttlefish, Egg, Milk, Pork, Shellfish (Oyster, Mussel), Shrimp, Soybean, Wheat
Basic Recipe for Product	Basic Recipe for Product Open the lid up to arrow mark. Add soup base on noodles and pour boiling water up to the inside line. Close the lid and wait for three minutes. Stir well and serve.   产品基本烹饪方法 把盖子打开到箭头， 把调料包放到面上，之后放入开水到里面的标示线，合上盖子，约过3分钟搅一搅品尝即可。   調理方法 フタを矢印まで開封し、麺の上に粉末スープを入れて、沸騰したお湯を容器の内側の線まで注ぎ、フタを閉めて約3分後に良く混ぜてお召し上がりください。
Food Pairing	Kimchi
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store/