[Nongshim] Chapaghetti 140g || 橄榄油炸酱面, チャパゲッティ, 짜파게티

Weight	140 g
Product Name	[Nongshim] Chapaghetti 140g [Nongshim] 橄榄油炸酱面 140g [Nongshim] チャパゲッティ 140g [농심] 짜파게티 140g
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	140g
Serving per Container	Serves1
Calorie	610kcal
Date of Release	1984.03.19
Package Information	Polypropylene
Raw Material and Ingredients	– Noodle: Wheat flour (wheat: American, Australian), palm oil (Malaysian), potato starch (Germany), modified starch, vegetable flavored oil, egg shell calcium, refined salt, noodles added alkali (acidity regulator), mixed agent (acidity regulator), oligo Green Tea Flavor Solution, Vitamin B2 – Soup: powdered jjajang, jeongbaekdang, powder caramel no. 2 (caramel color, starch syrup powder), jjajang base, powder caramel no. 3 (caramel color, starch syrup powder, enzyme treatment stevia), stir-fried wheat flour, vegetable oil powder, stir-fried corn minutes, stir-fried onion powder, refined salt, seasoned seasoning powder, 5-ribonucleotide disodium, soy protein, dried cabbage, fried potato dice, dried carrot, onion flavored milk, jajangjang flavored oil, mixed olive oil (spanish), onion seasoned oil   油揚げめん(小麦粉、でん粉、植物油脂、食塩、調味油)、スープ(ジャージャーシーズニング、砂糖、香味油脂、調味コーンパウダー、植物油脂)、かやく(大豆蛋白、キャベツ、ポテトフレーク、たまねぎ、にんじん)/加工でん粉、カラメル色素、乳化剤、調味料(アミノ酸)、かんすい、酸化防止剤(ビタミンE、緑茶抽出物)、香辛料抽出物、増粘多糖類、微粒二酸化ケイ素、ナイアシン、鉄、ビタミンB2、酸味料、ビタミンB1、葉酸、(一部に小麦・大豆・えび・ごまを含む)   – 면 : 소맥분(밀:미국산, 호주산) , 팜유(말레이시아산) , 감자전분(독일산) , 변성전분 , 식물성풍미유 , 난각칼슘 , 정제염 , 면류첨가알칼리제(산도조절제) , 혼합제제(산도조절제) , 올리고녹차풍미액 , 비타민B2 – 스프류 : 분말짜장 , 정백당 , 분말카라멜2호(카라멜색소, 물엿분말) , 짜장베이스 , 분말카라멜 3호(카라멜색소,물엿분말,효소처리스테비아) , 볶음조미소맥분 , 야채오일분말 , 볶음조미옥수수분 , 볶음양파분 , 정제염 , 조미짜장분말 , 5-리보뉴클레오티드이나트륨 , 대두단백 , 건양배추 , 튀김감자다이스 , 건당근 , 양파풍미유 , 짜장풍미유 , 혼합올리브유(스페인산) , 양파조미유 * 특정성분 : 스프류 중 혼합올리브유3.1%(스페인산)(압착올리브유 25%, 정제올리브유 75%) 함유
Allergy Information (FDA Regulations Only)	Beef, Egg, Milk, Pork, Shrimp, Soybean, Wheat
Basic Recipe for Product	Basic Recipe for Product 1. Put noodles and vegetable soup into the boiling water (600ml) 2. Simmer for 5 minutes. 3. Remove from the heat and leave 6~7 spoons of water 4. Add soup base and vegetable oil and stir well and serve   产品基本烹饪方法 1、把600ml（约2 1/2杯）水放入烹饪锅熬汤，放入面条和干料后煮5分钟。 2、灭火，保留6~7勺水，与调料包、蔬菜油搅一搅品尝即可。   調理方法 1. 麺とかやくを沸騰したお湯(600ml)に入れ5分間茹でます。 2. 火を止め6-7スプーンのお湯を残してお湯を捨て、粉末スープとオイルを入れてよく混ぜます。
Food Pairing	Kimchi
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	– This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, tomato, walnut, chicken, pine nut, squid, shellfish (including oyster, abalone, and mussel). – Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.   – 本品の原材料には以下のアレルギー物質が含まれています。 小麦、大豆、えび、ごま – 使用する原材料の変更などにより、ウェブサイトに掲載されているアレルゲン情報と、製品パッケージに記載されている内容が異なる場合もございます。 ご購入、お召し上がりの際には、お手元の製品パッケージの表示でアレルゲン情報をご確認ください。
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store/