[Nongshim] Matchampong 130g || Champong Noodle Soup 130g (Spicy Seafood Flavor), 味道海鲜汤, マッチャンポン, 맛짬뽕

 

Weight	130 g
Product Name	[Nongshim] Matchampong 130g, Champong Noodle Soup 130g (Spicy Seafood Flavor) [Nongshim] 味道海鲜汤 [Nongshim] マッチャンポン [농심] 맛짬뽕
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	130g
Serving per Container	Serves1
Calorie	575kcal
Date of Release	2015.11.16
Package Information	Polypropylene
Raw Material and Ingredients	– Noodle: wheat flour (Australian), potato starch (Germany), palm oil (Malaysia), modified starch, kelp powder, plant oil powder, egg shell calcium, refined salt, vegetable flavor oil, vegetable seasoning extract, noodles additive alkali (acidity regulator), mixed Formulation (acidity regulator), complex liquid tocopherol {glycerin, d-tocopherol (mixed type), emulsifier}, oligo-green tea flavor – Soup: mussel powder, refined salt, jeongbaekdang, broth flavor seasoning base, chili flavor flavor powder, savory flavor powder, squid flavor powder, yangji radish base powder, 5-ribonucleotide disodium, garlic extract powder, champon powder, fried liver powder, scallop extract powder, luxurious potato starch, disodium succinate, complex seasoned soy sauce powder, spicy seasoning powder, starch syrup powder, powder caramel (starch syrup powder, caramel color), pepper powder, mixed seafood base powder, freeze-dried onion powder, spicy seafood flavored flavored oil, stir-fried flavored oil, liver flavored flavored oil, dried yang cabbage, dried cheong kyung chae, freeze-dried squid, dried wood mushroom, seasoned dried red pepper ring, dried meal   油揚げめん（小麦粉、でん粉、植物油脂、食塩、植物性風味油、昆布粉末、野菜シーズニング）、海鮮チャンポン粉末、香味油、キャベツ、糖類、旨味ベース粉末、食塩、牛骨エキス調味粉末、チンゲンサイ、唐辛子調味粉、いかフレーク、にんにく抽出物粉末、調味醤油粉末、野菜粉末、でん粉、キクラゲ、調味輪切り唐辛子、香辛料、わかめ、マルトデキストリン、加工デンプン、調味料(核酸等)、増粘多糖類、酸化防止剤(ビタミンE、緑茶抽出物)、香辛料抽出物、かんすい、乳化剤、ビタミンＢ１、酸味料、カラメル色素、(原材料の一部に小麦、大豆、ごま、牛肉、豚肉、えび、いか、かにを含む)   – 면 : 소맥분(호주산) , 감자전분(독일산) , 팜유(말레이시아산) , 변성전분 , 다시마분말 , 식물유지분말 , 난각칼슘 , 정제염 , 식물성풍미유 , 야채조미추출물 , 면류첨가알칼리제(산도조절제) , 혼합제제(산도조절제) , 복합액상토코페롤{글리세린, d-토코페롤(혼합형), 유화제} , 올리고녹차풍미액 – 스프류 : 홍합맛분말 , 정제염 , 정백당 , 육수맛조미베이스 , 칠리맛풍미분 , 구수한맛분말 , 오징어풍미분말 , 양지무베이스분말 , 5-리보뉴클레오티드이나트륨 , 마늘추출물분말 , 짬뽕분말 , 볶음간짬뽕분말 , 가리비추출물분말 , 호화감자전분 , 호박산이나트륨 , 복합조미간장분말 , 매운양념분말 , 물엿분말 , 분말카라멜(물엿분말,카라멜색소) , 후추가루 , 혼합해물베이스분말 , 동결건조양파분말 , 매콤해물맛풍미유 , 볶음짬뽕맛오일 , 간짬뽕풍미유 , 건양배추 , 건청경채 , 동결건조오징어 , 건목이버섯 , 조미건조홍고추링 , 건미역
Basic Recipe for Product	Basic Recipe for Product 1. Boil 500ml (about 2 cups) of water. Add noodles, soup base, and flakes. 2. Cook for 5 minutes, stirring occasionally. 3. Remove from heat, stir in seasoning oil, and enjoy.   产品基本烹饪方法 1、把500ml（约2杯）水放入烹饪锅熬汤，放入面条和调料包、干料包。 2、煮5分钟，其间适时搅拌。 3、灭火，放入油包进行搅拌，即可享受。   調理方法 1. 500ml(約2カップ半)のお湯を沸かします。麺とスープ、フレークを入れます。 2. 5分間かき混ぜながら茹でてください。 3. 火を止めてオイルを入れ、かき混ぜてお召し上がりください。
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.   – 本品の原材料には以下のアレルギー物質が含まれています。 小麦、大豆、ごま、牛肉、豚肉、えび、いか、かに – 使用する原材料の変更などにより、ウェブサイトに掲載されているアレルゲン情報と、製品パッケージに記載されている内容が異なる場合もございます。 ご購入、お召し上がりの際には、お手元の製品パッケージの表示でアレルゲン情報をご確認ください。
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store/