[Nongshim] Big Bowl Noodle 115g (Beef Flavor) || 牛肉面大碗面, 牛肉湯大盛カップ, 우육탕큰사발

 

Weight	115 g
Product Name	[Nongshim] Big Bowl Noodle 115g (Beef Flavor) [Nongshim] 牛肉面大碗面 115g [Nongshim] 牛肉湯大盛カップ 115g [농심] 우육탕큰사발 115g
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	115g
Serving per Container	Serves1
Calorie	495kcal
Date of Release	1989.09.28
Raw Material and Ingredients	– Noodle: Wheat flour (Australian, American), palm oil (Malaysian), potato starch, modified starch, rice bran flavor, egg shell calcium, refined salt, vegetable seasoning extract, noodle additive alkali (acidity regulator), mixed agent (acidity regulator), oligo green tea flavor Liquid, vitamin B2 – Soup: beef seasoning powder, jangkook seasoning powder, starch syrup powder, broth flavor base, beef flavor base, yukgae seasoning seasoning, meat flavor seasoning, seasoned amino acid soy sauce powder, seasoned beef powder, garlic base, refined salt, seasoning seasoning, jeongbaekdang, onion flavor powder, glucose, seasoning vegetable base, powder caramel (caramel color, starch syrup powder), disodium succinate, spicy seasoning powder, chili flavor powder, yeast seasoning powder, dried sliced meat, dried cabbage, dried heart, egg scramble, dried carrot, seasoned dried red pepper   – 면 : 소맥분(호주산, 미국산) , 팜유(말레이시아산) , 감자전분 , 변성전분 , 미강풍미액 , 난각칼슘 , 정제염 , 야채조미추출물 , 면류첨가알칼리제(산도조절제) , 혼합제제(산도조절제) , 올리고녹차풍미액 , 비타민B2 – 스프류 : 비프조미분 , 장국양념분말 , 물엿분말 , 육수맛조미베이스 , 소고기맛베이스 , 육개장조미료 , 육맛조미분 , 조미아미노산간장분말 , 조미소고기분말 , 마늘베이스 , 정제염 , 조미양념분 , 정백당 , 양파풍미분 , 포도당 , 양념채소베이스 , 분말카라멜(카라멜색소, 물엿분말) , 호박산이나트륨 , 매운맛조미분 , 칠리맛풍미분 , 이스트조미분 , 건조편육 , 건양배추 , 건조채심 , 계란스크램블 , 건당근 , 조미건조홍고추 ※ 특정성분 : 스프류 중 소고기 3.8% (호주산 99.3%, 뉴질랜드산 0.7%)
Allergy Information (FDA Regulations Only)	Beef, Egg, Milk, Pork, Soybean, Wheat
Basic Recipe for Product	Basic Recipe for Product Open the lid up to the arrow mark. Add soup base to noodles and pour boiling water (400ml) up to the inside line. Close the lid and wait for 4 minutes. Stir well and serve.   产品基本烹饪方法 把盖子打开到箭头， 把调料包放到面上，之后放入开水（400ml）到里面的标示线，合上盖子，约过4分钟搅一搅品尝即可。   調理方法 フタを矢印まで開封し、麺の上に粉末スープを入れて、沸騰したお湯(400ml)を容器の内側の線まで注ぎ、フタを閉めて約4分後に良く混ぜてお召し上がりください。
Food Pairing	Kimchi
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store/