[Nongshim] Champong Noodle Soup 124g (Cuttlefish) || 红汤鲜鱿面, いかチャンポン, 오징어짬뽕

Weight	124 g
Product Name	[Nongshim] Champong Noodle Soup 124g (Cuttlefish) [Nongshim] 红汤鲜鱿面 124g [Nongshim] いかチャンポン 124g [농심] 오징어짬뽕 124g
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	124g
Serving per Container	Serves1
Calorie	510kcal
Date of Release	1992.07.31
Package Information	Polypropylene
Raw Material and Ingredients	– Noodle: wheat flour (US, Australia), palm oil (Malaysian), potato starch (Germany), modified starch, egg shell calcium, refined salt, seafood paste, noodles added alkali (acidity regulator), mixed agent (acidity regulator), oligo green tea flavor liquid, vitamin B2 – Soup: purified salt, jeongbaekdang, squid flavor powder, champon powder, chili flavor seasoning powder, stir-fried seasoning powder, broth flavor seasoning base, complex seasoned soy sauce powder, mixed seafood base powder, seafood stir-fried seasoning powder, 5-ribonucleotide disodium, seasoning seasoning powder, garlic base, vegetable flavor milk powder, champon base powder, squid seasoning powder, broth seasoning seasoning, disodium succinate, pepper powder, spicy seasoning powder, broth base powder, ginger extract powder, powder caramel (caramel color, starch syrup powder) , dried cabbage, freeze-dried squid, dried carrot, dried rice, dried wood mushroom   油揚げめん(小麦粉、でん粉、植物油脂、食塩、シーフードペースト)、粉末スープ(食塩、魚介エキスパウダー、いか調味パウダー、唐辛子調味粉、糖類、しょうゆ粉末、調味酵母エキス、香辛料、野菜調味油パウダー)、かやく(キャベツ、いか、にんじん、わかめ、きくらげ) / 加工でん粉、調味料(核酸等)、かんすい、乳化剤、増粘多糖類、香辛料抽出物、微粒二酸化ケイ素、酸化防止剤(ビタミンE、緑茶抽出物)、ビタミンB1、ナイアシン、鉄、酸味料、ビタミンB2、葉酸、(一部に小麦・えび・いか・大豆 ・ごまを含む)   – 면 : 소맥분(미국산, 호주산) , 팜유(말레이시아산) , 감자전분 (독일산) , 변성전분 , 난각칼슘 , 정제염 , 해물페이스트 , 면류첨가알카리제(산도조절제) , 혼합제제 (산도조절제) , 올리고녹차풍미액 , 비타민B2 – 스프류 : 정제염 , 정백당 , 오징어풍미분말 , 짬뽕분말 , 칠리맛조미분 , 볶음양념분 , 육수맛조미베이스 , 복합조미간장분말 , 혼합해물베이스분말 , 해물볶음조미분 , 5-리보뉴클레오티드이나트륨 , 조미양념분 , 마늘베이스 , 야채풍미유분말 , 짬뽕베이스분말 , 오징어조미분말 , 육개장조미료 , 호박산이나트륨 , 후추가루 , 매운맛조미분 , 육수베이스분말 , 생강추출물분말 , 분말카라멜(카라멜색소,물엿분말) , 건양배추 , 동결건조오징어 , 건당근 , 건미역 , 건목이버섯 * 특정성분 : 스프류 중 오징어10.8%(페루산80.5%,국내산19.5%)
Allergy Information (FDA Regulations Only)	Beef, Chicken, Crab, Cuttlefish, Egg, Milk, Pork, Shellfish (Oyster, Mussel), Shrimp, Soybean, Wheat
Basic Recipe for Product	Basic Recipe for Product 1. Boil 3 cups (550ml) of water. 2. Add noodles, soup base, and dried mix. 3. Cook for 4~5 minutes and serve.   产品基本烹饪方法 1、把550ml（约3杯）水放入烹饪锅熬汤。 2、放入面条和调料包、干料。 3、煮4-5分钟品尝即可。   調理方法 1. 水2と3/4カップ(550ml)を沸かします。 2. 麺とスープ、かやくを入れます。 3. 4-5分間茹でた後お召し上がりください。
Food Pairing	Kimchi
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.   – 本品の原材料には以下のアレルギー物質が含まれています。 小麦、えび、いか、大豆、ごま – 使用する原材料の変更などにより、ウェブサイトに掲載されているアレルゲン情報と、製品パッケージに記載されている内容が異なる場合もございます。 ご購入、お召し上がりの際には、お手元の製品パッケージの表示でアレルゲン情報をご確認ください。
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store/