[Nongshim] ChapaghettiI Bumbuk 70g || 橄榄油炸酱面杯面, チャパゲッティまみれ, 짜파게티범벅

 

Weight	70 g
Product Name	[Nongshim] ChapaghettiI Bumbuk 70g [Nongshim] 橄榄油炸酱面杯面 [Nongshim] チャパゲッティまみれ [농심] 짜파게티범벅
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	70g
Serving per Container	Serves1
Calorie	315kcal
Date of Release	1988.04.20
Raw Material and Ingredients	– Noodle: Wheat flour (US, Australia), potato starch (Germany), palm oil, modified starch, vegetable flavor oil, egg shell calcium, refined salt, noodle additive alkali (acidity regulator), mixed preparation (acidity regulator), guar gum, oligo green tea flavor Liquid, vitamin B2 – Soup: jeongbaekdang, powdered jjajang, soybean protein, jjajang flavor, jjajang base powder, powder caramel no. 2 (caramel color, starch syrup powder), luxury potato starch, stir-fried seasoned wheat flour, powder caramel no. 3 (caramel color, starch syrup powder, enzyme-treated stevia), stir-fried sweet potato powder, stir-fried onion powder, vegetable oil powder, broth-flavored seasoning base, stir-fried meat base, onion beef seasoning, jjajang-flavored powder, broth seasoning powder, starch syrup powder, seasoned stir-fried onion, dried cabbage deep-fried potato   – 면 : 소맥분(미국산, 호주산) , 감자전분(독일산) , 팜유 , 변성전분 , 식물성풍미유 , 난각칼슘 , 정제염 , 면류첨가알카리제(산도조절제) , 혼합제제(산도조절제) , 구아검 , 올리고녹차풍미액 , 비타민B2 – 스프류 : 정백당 , 분말짜장 , 대두단백 , 짜장풍미료 , 짜장베이스분말 , 분말카라멜2호(카라멜색소, 물엿분말) , 호화감자전분 , 볶음조미소맥분 , 분말카라멜 3호(카라멜색소,물엿분말,효소처리스테비아) , 볶음조미감자분 , 볶음양파분 , 야채오일분말 , 육수맛조미베이스 , 볶음육베이스 , 양파비프조미분 , 짜장풍미분 , 수육조미분 , 물엿분말 , 조미볶음양파 , 건양배추 , 건감자튀김
Allergy Information (FDA Regulations Only)	Egg, Milk, Pork, Shrimp, Soybean, Wheat
Basic Recipe for Product	Basic Recipe for Product 1. Open the lid up to the arrow mark 2. Add liquid soup base to the noodles and pour boiling water (170ml) up to the inside line 3. Close the lid and wait for 4 minutes 4. Stir well and enjoy   产品基本烹饪方法 把盖子打开到箭头，面上放入颗粒调料，放进开水（170ml）到容器里面标示线，合上盖子，约过4分种拌一拌品尝即可。   調理方法 フタを矢印まで開封し、麺の上に顆粒スープを入れて、沸騰したお湯(170ml)を容器の内側の線まで注ぎ、フタを閉めて約4分後に良く混ぜてお召し上がりください。
Food Pairing	Kimchi
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	– This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, tomato, walnut, chicken, pine nut, squid, shellfish (including oyster, abalone, and mussel). – Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store/