[Nongshim] Jjamppong Big Bowl Noodle 105g (Spicy Seafood Flavor) || 味道海鲜汤大碗, 大盛マッチャンポン, 맛짬뽕 큰사발

 

Weight	105 g
Product Name	[Nongshim] Jjamppong Big Bowl Noodle 105g (Spicy Seafood Flavor) [Nongshim] 味道海鲜汤大碗 105g [Nongshim] 大盛マッチャンポン 105g [농심] 맛짬뽕 큰사발 105g
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	105g
Serving per Container	Serves1
Calorie	475kcal
Date of Release	2015.12.24
Raw Material and Ingredients	– Noodle: wheat flour (Australian, American), potato starch (Germany), palm oil (Malaysian), modified starch, vegetable flavored oil, mixed potato starch powder, egg shell calcium, refined salt, vegetable oil powder, yeast seasoning liquid, noodles additive alkali (acidity regulator) ), mixed preparation (acidity regulator), complex liquid tocopherol {glycerin, d-tocopherol (mixed type), emulsifier}, oligo-green tea flavor solution, vitamin B2. – Soup: dried cabbage, mussel champon base, spicy seafood flavored flavored oil, fried liver champon powder, refined salt, savory flavor powder, jeongbaek sugar, broth flavor seasoning base, complex seasoned soy sauce powder, champon broth powder, stir-fried seasoning, cabbage juice powder , mixed seafood base powder, chili flavor flavored powder, disodium succinate, spicy seasoning powder, seasoned pork powder, chicken soft powder, onion flavored powder, luxury potato starch, powdered caramel (caramel color, starch syrup powder), garlic base, hydrated gum (guar gum, xanthan gum), black pepper powder, ground champon flavored milk, dried cheonggyeongchae, freeze-dried squid, dried wood mushroom, seasoned dried red chilli rings, dried rice.   – 면 : 소맥분(호주산, 미국산) , 감자전분(독일산) , 팜유(말레이시아산) , 변성전분 , 식물성풍미유 , 혼합감자전분분말 , 난각칼슘 , 정제염 , 식물유지분말 , 이스트조미액 , 면류첨가알칼리제(산도조절제) , 혼합제제(산도조절제) , 복합액상토코페롤{글리세린,d-토코페롤(혼합형),유화제} , 올리고녹차풍미액 , 비타민B2 . – 스프류 : 건양배추 , 홍합짬뽕베이스 , 매콤해물맛풍미유 , 볶음간짬뽕분말 , 정제염 , 구수한맛분말 , 정백당 , 육수맛조미베이스 , 복합조미간장분말 , 짬뽕육수분말 , 볶음양념분 , 양배추즙분말 , 혼합해물베이스분말 , 칠리맛풍미분 , 호박산이나트륨 , 매운양념분말 , 조미돈지분말 , 닭백숙분말 , 양파풍미분 , 호화감자전분 , 분말카라멜(카라멜색소, 물엿분말) , 마늘베이스 , 수화검(구아검, 잔탄검) , 후추가루 , 간짬뽕풍미유 , 건청경채 , 동결건조오징어 , 건목이버섯 , 조미건조홍고추링 , 건미역.
Allergy Information (FDA Regulations Only)	Beef, Chicken, Crab, Cuttlefish, Egg, Milk, Pork, Shellfish (Oyster, Mussel), Shrimp, Soybean, Wheat
Basic Recipe for Product	Basic Recipe for Product 1. Open the lid to the arrow and remove the ‘seasoning powder’ and ‘stirred vegetable flavor oil’. 2. Pour the ‘seasoning powder’ on the noodle, pour water (400ml) to the inside indicator line, and close the lid. 3. After about 4 minutes, put the ‘stirred vegetable flavor oil’, mix it, and enjoy.   产品基本烹饪方法 1. 将盖子打开到箭头处，拿出“美味调料包”和“炒蔬菜风味油”。 2. 在面上倒入“美味调料包”，将开水(400ml)倒入容器中标示线处，然后盖上盖子。 3. 约4分钟后放入“炒蔬菜风味油”，搅一搅即可享用。   調理方法 1. フタを矢印まではがし、'かくし味粉末スープ'と'野菜炒めの風味油'を取り出してください。 2. 麺の上に'かくし味粉末スープ'を入れて熱湯(400 ml)を内側の線まで注ぎ、フタをします。 3. 約4分後に'野菜炒めの風味油'を入れ、よくかき混ぜてお召し上がりください。
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store/