[Nongshim] Kal Guk Su 103g (Spicy Seafood Flavor) || 辣爽酱刀削面, 辛口ジャンカルグクス, 얼큰장칼국수

 


Weight103 g
Product Name

[Nongshim] Kal Guk Su 103g (Spicy Seafood Flavor)
[Nongshim] 辣爽酱刀削面 103g
[Nongshim] 辛口ジャンカルグクス 103g
[농심] 얼큰장칼국수 103g

Type of Food

Producer / Location

Date of Manufacture

Expiration Date (Quality Maintenance)

Capacity (Weight), Quantity, Size by Packaging Unit

Serving per Container

Calorie

Date of Release

Package Information

Basic Recipe for Product

Basic Recipe for Product
1. Boil 500 ml of water, add the noodle and the spicy seafood flavor powder, leek garnish, and boil for 5 more minutes.
2. Turn off the heat, add the aged seasoning sauce, pour it in a bowl and enjoy.
* For best rich flavor, the aged spicy seasoning paste should be added last.
* Depending on personal taste, moderate the amount of aged spicy seasoning paste.
 
产品基本烹饪方法
1.在锅中倒入500ml的水烧开后,放入面和爽口的海鲜口味的调料包、满满的韭菜干料,再煮5分钟
2.关火,倒入辛辣的发酵调味酱,搅拌之后即可盛入碗中享用
*辛辣的发酵调味酱一定要在烹饪的最后放入,才能够享受到浓郁的味道
*根据对辛辣味道的喜爱程度,调整辛辣的发酵调味酱的量后享用
 
調理方法
1. 鍋に水500mlを入れ沸騰したら麺とあっさり海鮮粉末スープ、ニラたっぷりのかやくを入れて更に5分間煮込みます。
2. 火を止めて熟成唐辛子タデギを入れます。よくかき混ぜた後、器に移しお召し上がりください。
* 濃厚な風味をお楽しみ頂けますよう、必ず熟成唐辛子タデギを料理の最後に入れてください。
* 熟成唐辛子タデギの量はお好みの辛さに調整して加減してください。

Food Pairing

Genetically Modified Food

Pre-deliberation on display advertisement

Whether or not an import declaration is required under the Food Sanitation Act

Storage Instructions

Avoid direct sunlight and store in a cool, dry place.

Quality Assurance Standards

Cautions

– This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, walnut, chicken, pine nut, shellfish (including oyster, abalone).
– Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.

Customer Service Contact

Return/Exchange Location

Website

http://www.nongshim.com


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