[Nongshim] Mupamatangmyun 122g || 萝卜汤面, ムパマ湯麺, 무파마탕면

Weight	122 g
Product Name	[Nongshim] Mupamatangmyun 122g [Nongshim] 萝卜汤面 122g [Nongshim] ムパマ湯麺 122g [농심] 무파마탕면 122g
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	122g
Serving per Container	Serves1
Calorie	510kcal
Date of Release	2001.03.24
Package Information	Polypropylene
Raw Material and Ingredients	– Noodle: Wheat flour (US, Australia), palm oil (Malaysia), potato starch (Germany), modified starch, egg shell calcium, refined salt, vegetable flavoring liquid, noodle additive alkali (acidity regulator), blending agent (acidity regulator), oligo green tea flavor Liquid, vitamin B2 – Soup: soybean soup powder, refined salt, broth flavor seasoning base, soup base powder, beef seasoning powder, garlic freeze-dried powder (garlic: domestically produced), bean sprouts soup base, jeongbaek sugar, soy sauce powder, fiber blows, 5-ribonucleotide disodium , pajomi powder (green onion: domestic), chili flavored powder, non-juice powder (non-domestic), noodle-free base (non-domestic), onion flavored powder, refined glucose, black pepper powder, red pepper powder, garlic flavored powder (garlic: made in china) ), disodium succinate, spicy seasoning powder, flavor bar booster powder, ginger extract powder, dried cheonggyeongchae, dried radish flakes (non-domestic), seasoned soy protein, fried garlic (garlic: made in china), freeze-dried green onion (wave: made in china) , dried green onion (green onion), seasoned dried red chilli ring   – 면 : 소맥분(미국산, 호주산) , 팜유(말레이시아산) , 감자전분 (독일산) , 변성전분 , 난각칼슘 , 정제염 , 야채풍미액 , 면류첨가알칼리제(산도조절제) , 혼합제제(산도조절제) , 올리고녹차풍미액 , 비타민B2 – 스프류 : 장국맛분말 , 정제염 , 육수맛조미베이스 , 국밥베이스분말 , 비프양념분말 , 마늘동결건조분말(마늘:국내산) , 콩나물장국분 , 정백당 , 간장분말 , 화이브로우즈 , 5-리보뉴클레오티드이나트륨 , 파조미분말(파:국내산) , 칠리맛풍미분 , 무착즙분말(무:국내산) , 무국베이스(무:국내산) , 양파풍미분 , 정제포도당 , 후추가루 , 고춧가루 , 마늘풍미분말(마늘:중국산) , 호박산이나트륨 , 매운양념분말 , 후레바부스터분말 , 생강추출물분말 , 건청경채 , 건무후레이크(무:국내산) , 조미대두단백 , 튀김마늘(마늘:중국산) , 동결건조파(파:중국산) , 건파(파:중국산) , 조미건조홍고추링
Basic Recipe for Product	Basic Recipe for Product 1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix. 2. Cook for 4-5 minutes, stirring occasionally. 3. Remove from heat, stir in the seasoning powder (yellow pouch) and serve.   产品基本烹饪方法 1、把550ml（约2 1/3杯）水放入烹饪锅熬汤，放入面条和调料包、干料包。 2、煮4-5分钟，其间需要搅拌。 3、关火，放进调料粉（黄色包装）后品尝即可。   調理方法 1. 550ml(約2と3/4カップ)のお湯を沸かします。麺とスープ、野菜スープを入れてください。 2. 混ぜながら4-5分間茹でます。 3. 火を止め、薬味パウダー(黄色い袋)をかけてお召し上がりください。
Food Pairing	Kimchi
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	– This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, tomato, walnut, chicken, pine nut, squid, shellfish (including oyster, abalone, and mussel). – Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store