[Nongshim] Sarigomtangmyun 110g || 牛骨汤面, サリコムタン麺, 사리곰탕면

 

Weight110 g
Product Name

[Nongshim] Sarigomtangmyun 110g
[Nongshim] 牛骨汤面 110g
[Nongshim] サリコムタン麺 110g
[농심] 사리곰탕면 110g

Type of Food

Producer / Location

Date of Manufacture

Expiration Date (Quality Maintenance)

Capacity (Weight), Quantity, Size by Packaging Unit

Serving per Container

Calorie

Date of Release

Package Information

Raw Material and Ingredients

– Noodles: wheat flour (american, australian), palm oil (malaysia), potato starch, rice flour (5% of noodles; domestic), modified starch, gluten, egg shell calcium, refined salt, noodles added alkali (acidity regulator), mixed formulation (acidity regulator), oligo green tea flavor liquid
– Soups: bone bone extract powder, jin sa bone extract powder, refined salt, pork bone powder, jeongbaek sugar, broth flavored seasoning base, bone bone powder, garlic base, seasoned onion flavor, deep flavored seasoning powder, black pepper, disodium succinate, tail gomtang base powder, spicy seasoning powder, freeze-dried green onion
 
– 면 : 소맥분(미국산, 호주산) , 팜유(말레이시아산) , 감자전분 , 쌀가루(면 중 5%; 국내산) , 변성전분 , 글루텐 , 난각칼슘 , 정제염 , 면류첨가알카리제 (산도조절제) , 혼합제제(산도조절제) , 올리고녹차풍미액
– 스프류 : 사골추출물분말 , 진사골추출물분말 , 정제염 , 돈골조미분말 , 정백당 , 육수맛조미베이스 , 사골분말 , 마늘베이스 , 조미양파풍미료 , 진한맛조미분 , 후추가루 , 호박산이나트륨 , 꼬리곰탕베이스분말 , 매운양념분말 , 동결건조파

Allergy Information (FDA Regulations Only)

Basic Recipe for Product

Basic Recipe for Product
Boil 550ml (about 3 cups) of water. Add noodle and soup base and boil for another 4 minutes. Remove from heat, add flakes and serve.
 
产品基本烹饪方法
把550ml水放入烹饪锅熬汤,放入面条和调料包再煮4分钟,关火后放入干料包品尝即可。
 
調理方法
お湯550ml(3カップ程度)を沸かした後、麺と粉末スープを入部れ、4分程茹でた後火を止め、フレークを入部れてお召し上がりください。

Food Pairing

Genetically Modified Food

Pre-deliberation on display advertisement

Whether or not an import declaration is required under the Food Sanitation Act

Storage Instructions

Avoid direct sunlight and store in a cool, dry place.

Quality Assurance Standards

Cautions

– This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, walnut, chicken, pine nut, shellfish (including oyster, abalone).
– Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.

Customer Service Contact

Return/Exchange Location

Website

http://www.nongshim.com


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