[Nongshim] Shin Cup Noodle Soup 65g || 辛拉面杯面 65g, 辛ラーメン カップ 65g, 신라면컵 65g

 

Weight	65 g
Product Name	[Nongshim] Shin Cup Noodle Soup 65g [Nongshim] 辛拉面杯面 65g [Nongshim] 辛ラーメン カップ 65g [농심] 신라면컵 65g
Type of Food	Fried Noodle, フライ麺, 油炸面, 유탕면
Producer / Location	Nongshim Co., Ltd. / 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea
Date of Manufacture	Products on each shop have a differing date of manufacturing and warehousing, and date of expiry differs as they are dispatched from the store.
Expiration Date (Quality Maintenance)	6 months from the date of manufacture
Capacity (Weight), Quantity, Size by Packaging Unit	65g
Serving per Container	Serves1
Calorie	300kcal
Date of Release	1997.08
Raw Material and Ingredients	– Noodle: wheat flour (US, Australia), potato starch (Germany), palm oil (Malaysia), modified starch, egg shell calcium, refined salt, vegetable seasoning extract, noodle additive alkali (acidity regulator), mixed agent (acidity regulator), oligo green tea flavor liquid, vitamin b2. – Soup: purified salt, beef flavor base, jeongbaekdang, broth flavor seasoning base, stir-fried seasoning powder, seasoned amino acid soy sauce powder, seasoned beef powder, 5'-ribonucleotide disodium, powdered miso, garlic base, soy sauce powder, seasoning seasoning, seasoning red pepper powder, pepper powder, spicy seasoning powder, complex seasoning powder, garlic fermented seasoning powder, chili flavored powder, pork bone seasoned powder, fermented shiitake seasoned powder, disodium succinate, pepper flavored powder, shiitake mushroom powder, onion flavored powder, coarse garlic seasoned powder, seasoned yeast powder, garlic freeze-dried powder, powdered caramel (caramel color, starch syrup powder), ginger extract powder, soy protein, dried green onion, dried bok choy, dried shiitake mushroom, dried carrot, dried red pepper.   油揚げめん(小麦粉、でん粉、植物油脂、食塩)、スープ(調味醤油粉末、唐辛子調味パウダー、デキストリン、食塩、香味調味料、野菜エキス、粉末みそ、しいたけパウダー)、かやく(にんじん、ねぎ、しいたけ、唐辛子)/加工でん粉、調味料(アミノ酸等)、かんすい、乳化剤、増粘剤(アラビアガム)、香辛料抽出物、酸化防止剤(ビタミンE、緑茶抽出物)、ビタミンB1、酸味料、ビタミンB2、(一部に小麦・大豆を含む)
Allergy Information (FDA Regulations Only)	Beef, Egg, Pork, Soybean, Wheat
Basic Recipe for Product	Basic Recipe for Product 1. Open lid Half way. Add soup base. 2. Pour hot water up to the inside line. 3. Wait for 3 Minutes. Stir well and serve.   产品基本烹饪方法 1、把盖子打开一半，放入调料包。 2、放入开水到里面标示线。 3、等三分钟，搅拌后即可品尝。    調理方法 1. フタを半分まで開けスープを入れます。 2. 沸騰したお湯を内側の線まで注ぎます。 3. 3分後に良く混ぜてお召し上がりください。
Food Pairing	Kimchi
Genetically Modified Food	N/A
Pre-deliberation on display advertisement	N/A
Whether or not an import declaration is required under the Food Sanitation Act	N/A
Storage Instructions	Avoid direct sunlight and store in a cool, dry place.
Quality Assurance Standards	For defective products, compensation will be made according to the standards of the Consumer Dispute Resolution noticed by the Fair Trade Commission.
Cautions	– This product is produced in manufacturing facilities producing products containing buckwheat, peanut, mackerel, crab, walnut, chicken, pine nut, shellfish (including oyster, abalone). – Since this product mainly uses agricultural raw materials, it is susceptible to insects, so be careful not to damage the packaging and cook immediately after opening.    – 本品の原材料には以下のアレルギー物質が含まれています。小麦、大豆 – 使用する原材料の変更などにより、ウェブサイトに掲載されているアレルゲン情報と、製品パッケージに記載されている内容が異なる場合もございます。ご購入、お召し上がりの際には、お手元の製品パッケージの表示でアレルゲン情報をご確認ください。
Customer Service Contact	Customer Service Center : +82-80-023-5181
Return/Exchange Location	Head office, each factory, each branch and dealer
Website	http://www.nongshim.com
Related Links	https://www.facebook.com/nongshim https://www.instagram.com/nongshim/ http://www.youtube.com/user/nongshimPR http://blog.naver.com/nongshimblog https://k-food.store